Here's my favorite new cookie recipe to wish you belated happy holidays. I can't seem to stop making these. They are the perfect win...

I love to bake. And I've spent years experimenting with recipes to find the one version of something that stops me in my tracks. The one...

During our visit to Seattle, we didn't make it to all the places on our list that we wanted to eat. But one place we did get to try seve...

What is it about "back-to-school" that brings to mind peanut butter and jelly sandwiches, carrot sticks and Rice Krispy treats? Wh...

On the eve of our most American of holidays, I thought I'd share a most American cookie recipe with you. Even people who don't ever ...

Looking for something to make your sweetie for Valentine's Day or maybe just looking to be sweet to yourself? These brownies are the thi...

So my holiday baking may have started slow, a bit late for posting here in time for preholiday planning. Sorry for that. I had a work deadli...

Thinking of making a pie for Thanksgiving but don't want the extra hassle of making the pie crust? Here's a tasty solution. I made t...

These brown butter toffee bars were featured on Martha Stewart recently in promotion of her new Cookie book . Brown butter is very in these ...

These are our favorite cookies for pure chocolate flavor. With three kinds of chocolate and only 1/3 cup of flour, these are chocolate bombs...

Here's a new spin on an old favorite, Rice Crispy Treats. But this version has a little more grown-up appeal...it uses dulce de leche in...

These cookies have all the things I love about shortbread, the crumbly, sandy texture, and the not-too-sweetness, with the additional underl...

There are those recipes you find, and treasure, that are simple in their perfection. This is one of them. Shortbread is made of only four in...