Here's my favorite new cookie recipe to wish you belated happy holidays. I can't seem to stop making these. They are the perfect win...

I've been away too long. Will be back soon with more on our trip to Bend, Oregon and the recipe for the granola bars we made to take wit...

Pie seems like the perfect dessert for celebrating July 4th. Shauna James Ahern, of Gluten-Free Girl and the Chef , threw out an invitation ...

Gluten-free eating, for me, has also meant much healthier eating. Less processed ingredients and more whole, and organic when possible, food...

This is the time of year in Austin when Spring is on our doorstep. While we may still get a few nights around freezing in March, we're a...

I love to bake. And I've spent years experimenting with recipes to find the one version of something that stops me in my tracks. The one...

Now for the recipe I promised you in the previous post , Lara Ferroni's Basic Raised Doughnuts from her new book, Doughnuts, Simple and ...

I've been experimenting with some diet changes lately, including eating less dairy. But I love making ice cream in the summer. So I wond...

During our visit to Seattle, we didn't make it to all the places on our list that we wanted to eat. But one place we did get to try seve...

Hot news: Just found out that apparently , tomorrow, February 6th, is International Ice Cream for Breakfast Day. That's all the excuse I...

I clipped this recipe out of Gourmet magazine almost two years ago and ran across it recently. Boy, have I been missing out. This shy littl...

A few years ago, I took a baking class from David Lebovitz when he visited Austin. As expected, everything he made was to die for. Lebovitz,...

Here's a recipe with inspiration from all over. With this week's announcement of the loss of Gourmet magazine, I thought it was tim...

Despite temperature gauges in Austin reaching 99 today, tomorrow is officially the first day of fall. And, just in time, a "cold" ...

What is it about "back-to-school" that brings to mind peanut butter and jelly sandwiches, carrot sticks and Rice Krispy treats? Wh...