I love to bake. And I've spent years experimenting with recipes to find the one version of something that stops me in my tracks. The one...

Here's the follow-up recipe to the last post on dark chocolate peanut butter cups . Since these are solid chocolate, not filled, they ar...

My husband is the chocolate fiend in the family. Over time, he's developed a taste for finely crafted dark chocolates from companies lik...

And now, a taste of our trip... We arrived late into Seattle on a Saturday night and made our to the groovy old Scully and Mulder-esque Moor...

A few years ago, I took a baking class from David Lebovitz when he visited Austin. As expected, everything he made was to die for. Lebovitz,...

What is it about "back-to-school" that brings to mind peanut butter and jelly sandwiches, carrot sticks and Rice Krispy treats? Wh...

On the eve of our most American of holidays, I thought I'd share a most American cookie recipe with you. Even people who don't ever ...

I listen to KCRW's Good Food podcast every week. Evan Kleinman's show is always informative, intriguing, entertaining, and education...

Looking for something to make your sweetie for Valentine's Day or maybe just looking to be sweet to yourself? These brownies are the thi...

So my holiday baking may have started slow, a bit late for posting here in time for preholiday planning. Sorry for that. I had a work deadli...

I have one more treat to share from our road trip and it is, happily, chocolate. Conveniently located in the same building with Tara's O...

Chocolate ice cream is not to be taken lightly. It's serious business. I've tried many recipes, but this one is, by far, THE ONE. Th...

Strawberry season is upon us (at least in Texas). You can find ripe, warm, fresh, organic strawberries all over or even pick your own at u-p...

April is birthday month around here. We're not usually big cake eaters, but this one is worth the exception. A few months ago, I was in ...

Tofu chocolate pudding?!? Don't make a hairball sound. This stuff is good. Really good. And you can pig out on it without any guilt. If...