Here's my favorite new cookie recipe to wish you belated happy holidays. I can't seem to stop making these. They are the perfect win...

I've been away too long. Will be back soon with more on our trip to Bend, Oregon and the recipe for the granola bars we made to take wit...

I have Valentine's in my blood. Literally. My great grandparents last name was Valentine. My great grandmother was Ruby Valentine, no le...

Here's the follow-up recipe to the last post on dark chocolate peanut butter cups . Since these are solid chocolate, not filled, they ar...

My husband is the chocolate fiend in the family. Over time, he's developed a taste for finely crafted dark chocolates from companies lik...

I've been craving some of the flavors of fall — pumpkin, nutmeg, and cinnamon, but wanted a healthy way to indulge. So instead of pie, I...

Cinco de Mayo (the 5th of May) is coming up and in Austin, that's a good excuse for a Mexican feast. The holiday celebrates the Mexican ...

Looking for ideas for Super Bowl snacks? Here are a few from the archives... Guacamole Cheese Straws Brent's BBQ sauce Roasted Potato Sa...

Hot news: Just found out that apparently , tomorrow, February 6th, is International Ice Cream for Breakfast Day. That's all the excuse I...

As 2009 makes its exit, I wanted to put together a top 10 food list. As I started rounding up candidates, I got carried away and ran over. I...

I clipped this recipe out of Gourmet magazine almost two years ago and ran across it recently. Boy, have I been missing out. This shy littl...